Soups
- Tortilla soup with guajillo pepper, fresh cheese, avocado and tortilla chip
- Lime soup, traditional soup from Yucatan, with chicken, pepper and tortilla chip
- Avocado soup with cucumber, coriander mint and pork crackling topping (cold soup) (VO)
- Poblano pepper creamy soup with sour cream and mozzarella cheese
Salads
- Mexican Salad with spinach, black beans, avocado, and hibiscus dressing
- Beet salad with grapefruit, fennel, goat cheese and walnut
- Tropical salad with jicama, mango, avocado and coriander dressing
- Mixed salad with rucola, figs, parmesan cheese and port wine dressing
Specials
- Aguachiles shrimp and scallops, red onion, pickled serrano pepper, cucumber, coriander and radish sprouts.
- Quesadillas Mazatlan, smoked marlin stew with vegetables, manchego cheese in a tortilla Nixtamal.
- Molotitos plantain stuffed with Oaxacan cheese and spinach, smothered in a creamy sauce kidney beans and smoked chipotle.
- Crispy rolls Jamaica flower, mushroom and goat cheese with sweet almond mole.
- Jicama Tacos, shrimp tempura, avocado mouse, dressing with tamarind and pepper.
- Fish Tacos Baja Ca. Dorado dark beer tempura, cilantro and habanero mayonnaise, with salsita pico de gallo with pineapple.
- Snapper carpaccio with asparagus, chalotte, lemon and olive oil extra virgin.
View more sample menus: Main Dishes - Vegan & Healthy - Canapes
