main dish samples by category
Seafood
- Baja style fish tacos with handmade tortillas, coleslaw and pico de gallo
- Salmon fillet glazed with recado Negro (Yucatan-style smoked pepper sauce) with rice
- Grilled Octopus with guajillo and garlic butter, sautéed vegetables and corn in the cob
- Lobster tail with butter, plantain purée and vegetables
Chicken
- Chicken breast with mole sauce (Puebla-style) with steamed rice and black beans
- Chicken breast filled with goat cheese marinated in pesto sauce with grilled tomatoes and risotto
- Chicken breast with tamarind Thai sauce, creamy potatoes and julienne vegetables
Beef
- Beef fillet with coffee sauce, roots purée and sautéed vegetables
- Beef fillet with oyster sauce, rice noodles and wild mushrooms
- Short ribs in adobo sauce with sweet corn purée and sautéed vegetables
- Short ribs in mole de olla (stew vegetables in Mexican fine sauce)
Pork & Lamb
- Pork belly, black bean sauce, local vegetables and picked onions
- Cochinita Pibil, Pork braised and slowly baked in banana leaf with axiote and pickled onions
- Rack of lamb with Mediterranean couscous
- Rack of lamb with pistachio crust, mint sauce and pilaf rice
View more sample menus: Canapes - Vegan & Healthy - Appetizers
