Vegan menu samples

A burst of meatless flavor

There is an increasing number of people taking a conscious decision to take care of their health and lead a different lifestyle without losing its gourmet side.

We feel the same vision and we take great interest in making sure that our clients are completely happy and satisfied, which is ideal when you do what you love. So how do we take the vegan menu to the next level? We take care in every detail before it reaches your table. We find fresh produce, sustainable and organic. We want you to fall in love as soon as you see the table set up.

Being a vegan doesn’t mean losing your routine while away on vacation. We do our best to make your vegan meal flavorful and healthy. Whether you are a vegan, vegetarian or celiac it is a perfect excuse to explore our creativity while happily creating exclusive dishes designed just for you.

We would like to get to know you and learn your likes and dislikes so that we may present them to the max with the flavors of Mexico, Mediterranean or even international cuisines. Every plate and every moment spent with your loved ones will be one to remember.


vegan menu samples by category


Appetizers


  • Cold soup made with avocado and toast corn and fresh sprouts.
  • Spicy mushroom soup with squash blossoms.
  • Bisque made of huitlacoche corn and chilli tree oil.
  • Creamy tortilla soup and tomato guajillo.
  • Bean Creamy soup with smoked chipotle and fried epazote.
  • Guacamole accompanied with pico de gallo, mango and nachos made from blue corn.
  • Molotes of plantain stuffed with spinach and walnuts with red mole.
  • Pepper poblano slices tamales in banana leaf.
  • Panuchos and salbutes.
  • Niño envuelto.
  • Fried tacos stuffed with potato and chaya with a duo of sauces.

Main Dishes


  • Enfrijoladas stuffed with Jamaica sauteed and mushrooms with avocado cream ans Mexican quinoa.
  • Corn pudding and roasted peppers with green mole of sunflower seeds and epazote.
  • Mexican Lasagna with poblano Slices, squash blossoms and green tomatoe sauce.
  • Raw spaghetti squash with cilantro pesto, avocado and chia.
  • Lentil balls with nopales and poblano mole in white rice.
  • Poblano Chilli stuffed with mexican casoulette in creamy pepper sauce.
  • Pot mole on broth of dried chillies, green chillies and chickpea accompanied with tortilla chips and pico de gallo.
  • Potato and kale enchiladas with roasted chilli sauce accompanied with coriander brown rice.

Vegan BBQ


  • The best selection of grilled vegetables.
  • Sweet corn with dried chillis, bean from the pot with epazote.
  • Tortillas of Nixtamal.
  • Mexican quinoa.
  • Vegan sausage Stuffed with potato.

Vegan Desserts


  • Pineapple glasse brown sugar and cinnamon with ice cream of tequila.
  • Apple strudel with maple.
  • Chesse cake blackberry and coconut.
  • Healthy Bannana Split.
  • Mint truffles, organic coconut and date.

View more sample menus: Canapes - Main Dishes - Appetizers

Vegan menu samples
Vegan menu samples
Vegan menu samples
Vegan menu samples

Book your Private Chef!

Whether you are looking for a caterer for an important event, or you are simply looking to have good home cooked meals while on vacation... We are the chefs to help! If you just have a quick question or concern, also feel free to fill out the form and we will be getting back to you as soon as possible. You can also view our contact page for other methods of communication.

Message has been sent successfully!

We have received your message and usually have a response time of 8 hours. If you would like to contact us directly, you can do so by calling or emailing us via the contact page.

Privatechefplaya.com ® 2024 | Designed with love by Graphic Freedom